Ice Spinach is a great way to add crunch, zest and vibrancy to your winter menu and Ocras are something new from an ancient culture. Riding the trend for healthy food, they originate from Peru.
RECENT ARTICLES AND VIDEOS
I figure it's time for you to meet me (Battman) and hear my story. So here is an interview I did on Fordham University Radio. I start speaking at 9.30 minutes
Laurent opened his new restaurant to rave reviews. With the help of Chef de Cuisine Amy Eubanks I took some photos of the terrific food.
Laurent Tourondel, Executive Chef/Partner at Arlington Club, confirms that there's a really good reason a dumbwaiter has its name.
Amy Eubanks tells a very funny story about a new cook and a mango.
The veggie tattoos were too good to pass up. We're not sure if they are chefs though.
Chef David Burke was MIA for a little while but he's back and at the top of his game.
Show us your stuff.
This is Genevieve Meli's first book and besides the wonderful recipes, visually, this is a stand alone book. PRE-ORDER AND GET A DISCOUNT.
On a recent trip to Panama I had the privilege of eating at Maito, the best restaurant in Panama the night that Chef Carlos Garcia was working with Mario Castrellon, Chef/ owner of Maito were collaborating on a special menu.
Chefs Club chefs-in-residence Gabriel Rucker and Erik Anderson, no chef coats, no cooking, just straight talk. Their raw interview with Cristina Cote.
Gabriel Rucker, Chef/Owner of Le Pigeon has a pretty funny story.
Pastry Chef Joe Murphy grew up in a rough neighborhood but it helped him get to a better place with himself , his family and his career.
The tale of a red-faced sous chef, who's staying in the kitchen from now on.
The "Street Eats" photo gallery from the book "Street Eats" by Battman has recipes from 150 of the best chefs in New York.
Vanilla & Chocolate Ice Cream with Pistachio Whipped Cream, ...
Bryce Shuman is the Executive Chef at Betony. An ...
James Kent is the Exec Chef at Nomad and was surprised when one of his cooks showed up twice in the same day.
Betony's Executive Chef Bryce Shuman has a mean streak, but a funny one.